Ingredients
- 1 lb cherry tomatoes
- 5.3 oz (150g) sugar
- 5 Tbsps apple cider vinegar
- 1/3-1 Tbsp red pepper flakes
- 1 clove garlic, minced
- 2 oz sweet onion, diced
- A pinch of cumin
- 1/2 tsp salt
- 3 Tbsps bourbon
Instructions
Caramelize onions
Mix everything but bourbon in a saucepan and bring to boil on medium-heat.
Increase heat once boiling, and crush tomatoes as they soften. After roughly 5 minutes, add bourbon.
Once the mixture has a thicker, syrup-like texture (or whatever texture you prefer), take off heat.
I store this jam in a mason jar in my fridge.