Ingredients
- 2 cups greek yogurt (plain)
- 1 cup nut butter
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 tsp salt
- 1/2 tsp vanilla
- 1/4-1/2 cup chopped chocolate (or mini chips)
Instructions
Combine everything together except chocolate and whip until smooth.
Fold in chocolate until distributed through.
Fill an ice cube mold with the mixture and freeze until solid.
Transfer to another freezer-safe container and keep stored until ready to eat!