Ingredients
- 2 cups white sugar
- 1 cup white corn syrup
- 1/2 cup cream (1/2 and 1/2)
- 1 cup sweetened condensed milk
- 1/4 cup butter
Instructions
Stir constantly until the sugar dissolves.
Cook over low heat until it reaches 244°F
Add 2 tsp vanilla.
Pour into well-battered cake pan.
Cool, cut, and wrap (wax paper works fine).