That CoupleCooking
Mix well and let stand for 5 minutes. Plop about 1-2 Tablespoons onto the griddle-press and hold for about ten seconds. Remove from griddle and roll with cone while hot. Let cool on cone while scooping next batter blob out. Take off of cone while the next one is being pressed and let cool completely so it can harden. Repeat until batter is gone. Do not cover until cooled, this would steam them and make them soft again.