Cooking

Something nice about Krumkaker

Krumkaker is a Norwegian treat usually served around Christmas time and means *rolled cake*. It's like a delicate crisp cookie and it's difficult to eat only one.

Krumkaker

Ingredients

Instructions

Mix well and let stand for 5 minutes. Plop about 1-2 Tablespoons onto the griddle-press and hold for about ten seconds. Remove from griddle and roll with cone while hot. Let cool on cone while scooping next batter blob out. Take off of cone while the next one is being pressed and let cool completely so it can harden. Repeat until batter is gone. Do not cover until cooled, this would steam them and make them soft again.